Marou 72% Dark Chocolate Pod to Bar
Their fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
Origins in Cat Tien, Vietnam.
Their fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
Origins in Cat Tien, Vietnam.
Their fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
Origins in Cat Tien, Vietnam.
Ingredients: Cocoa & cocoa butter (72% cocoa), cane sugar (28%).