Pump Street 72% Solomon Islands
A dark chocolate made with the first cocoa beans we have sourced from Oceania. Traces of lime & citrus layer pleasingly over a warm, deep chocolate base before yielding to a subtle finish reminiscent of banana.
Origins from David Natei’s Cocoa Farm, Tenaru, Guadalcanal Island.
A dark chocolate made with the first cocoa beans we have sourced from Oceania. Traces of lime & citrus layer pleasingly over a warm, deep chocolate base before yielding to a subtle finish reminiscent of banana.
Origins from David Natei’s Cocoa Farm, Tenaru, Guadalcanal Island.
A dark chocolate made with the first cocoa beans we have sourced from Oceania. Traces of lime & citrus layer pleasingly over a warm, deep chocolate base before yielding to a subtle finish reminiscent of banana.
Origins from David Natei’s Cocoa Farm, Tenaru, Guadalcanal Island.
Ingredients: Organic cocoa beans, cane sugar & organic cocoa butter.
Made in a bakery that handles dairy, gluten & nuts.